Please use this identifier to cite or link to this item:
https://repositorio.pgsskroton.com//handle/123456789/23473Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CASTRO, EVELYN MARSSOLA | - |
| dc.date.accessioned | 2019-07-23T13:36:25Z | - |
| dc.date.available | 2019-07-23T13:36:25Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://repositorio.pgsskroton.com/handle/123456789/23473 | - |
| dc.subject | Alimento funcional | pt_BR |
| dc.subject | Bifidobacterium animalis subsp | pt_BR |
| dc.subject | lactis BB-12 | pt_BR |
| dc.subject | Hibisco (Hibiscus sabdariffa) | pt_BR |
| dc.subject | Plantago ovata Forssk | pt_BR |
| dc.title | AVALIAÇÃO DE LEITE GELIFICADO: influência de psyllium na viabilidade probiótica e características físico-químicas | pt_BR |
| dc.type | Dissertação | pt_BR |
| Appears in Collections: | ||
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CASTRO; SOUZA - LeiteGelificado2019 3.pdf | 1.13 MB | Adobe PDF | View/Open |
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