Please use this identifier to cite or link to this item:
https://repositorio.pgsskroton.com//handle/123456789/4654| Title: | QUALIDADE DO LEITE CRU NAS CARACTERÍSTICAS FÍSICO-QUÍMICAS, MICROBIOLÓGICAS E FERMENTATIVAS DE IOGURTE INTEGRAL NATURAL |
| Authors: | SCHUCK, JOSIANE |
| Type: | Dissertação |
| Keywords: | ermentação, cinética, psicrotróficos, S. thermophilus, L. bulgaricus. |
| Issue Date: | 2014 |
| URI: | https://repositorio.pgsskroton.com/handle/123456789/4654 |
| Appears in Collections: |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DissertacaoJosianeSchuck.pdf | 773.82 kB | Adobe PDF | View/Open |
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