Please use this identifier to cite or link to this item: https://repositorio.pgsskroton.com//handle/123456789/23254
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dc.contributor.authorSILVA, HEVELEN APARECIDA DA-
dc.contributor.authorCORDEIRO, KÁTIA WOLFF-
dc.date.accessioned2019-06-10T12:11:43Z-
dc.date.available2019-06-10T12:11:43Z-
dc.date.issued2018-
dc.identifier.urihttps://repositorio.pgsskroton.com/handle/123456789/23254-
dc.subjectValor Nutricionalpt_BR
dc.subjectDesperdíciopt_BR
dc.titleAPROVEITAMENTO INTEGRAL DE HORTIFRÚTIS:ANÁLISE QUANTITATIVA E A ACEITABILIDADE DAS PREPARAÇÕESpt_BR
dc.courseNutrição-
Appears in Collections:1ª Coletânea do Curso de Nutrição

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