Please use this identifier to cite or link to this item: https://repositorio.pgsskroton.com//handle/123456789/2855
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dc.contributor.authorD’ALMEIDA, WILMAR KRÜGER-
dc.date.accessioned2017-09-06T19:35:11Z-
dc.date.accessioned2017-09-06T19:35:16Z-
dc.date.available2017-09-06T19:35:11Z-
dc.date.available2017-09-06T19:35:16Z-
dc.date.issued2010-
dc.identifier.urihttps://repositorio.pgsskroton.com/handle/123456789/2855-
dc.subjectLeite. Vida-De-Prateleira. Antimicrobianos Naturais. Microrganismos Deteriorantes. Microrganismos Patogênicos.pt_BR
dc.titleUSO DA LACTOFERRINA NA CONSERVAÇÃO DO QUEIJO MINAS FRESCALpt_BR
dc.typeDissertaçãopt_BR
Appears in Collections:Dissertações do Mestrado em Ciência e Tecnologia de Leite e Derivados

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