Please use this identifier to cite or link to this item: https://repositorio.pgsskroton.com//handle/123456789/29975
Title: FATORES PRÉ E PÓS-ABATE QUE INFLUENCIAM NA INCIDÊNCIA DE CARNE PSE EM SUÍNOS
Authors: SILVA, RENATA TAKARA DA
CORRÊA, BIANCA OBES
FERREIRA, MARCOS BARBOSA
SILVA, MIKAELA MACHADO
GUIDOLIN, DIEGO GOMES FREIRE
Type: Boletim técnico
Issue Date: 2020
URI: https://repositorio.pgsskroton.com//handle/123456789/29975
Appears in Collections:2020

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