Please use this identifier to cite or link to this item:
https://repositorio.pgsskroton.com//handle/123456789/3083Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FONSECA, PAOLA DA SILVA | - |
| dc.date.accessioned | 2017-11-21T19:41:08Z | - |
| dc.date.available | 2017-11-21T19:41:08Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | https://repositorio.pgsskroton.com/handle/123456789/3083 | - |
| dc.subject | Glycine max. Probióticos. Micro-organismos. | en_US |
| dc.title | DESENVOLVIMENTO DE BEBIDA À BASE DE EXTRATO HIDROSSOLÚVEL DE SOJA E SORO DE QUEIJO, FERMENTADA COM Lactobacillus acidophilus ADICIONADA DE Saccharomyces boulardii E CARBOXIMETILGLUCANA | en_US |
| dc.type | Dissertação | pt_BR |
| Appears in Collections: | ||
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DissertacaoPaolaSilvaFonseca.pdf | 648.28 kB | Adobe PDF | View/Open |
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