Please use this identifier to cite or link to this item: https://repositorio.pgsskroton.com//handle/123456789/3083
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dc.contributor.authorFONSECA, PAOLA DA SILVA-
dc.date.accessioned2017-11-21T19:41:08Z-
dc.date.available2017-11-21T19:41:08Z-
dc.date.issued2017-
dc.identifier.urihttps://repositorio.pgsskroton.com/handle/123456789/3083-
dc.subjectGlycine max. Probióticos. Micro-organismos.en_US
dc.titleDESENVOLVIMENTO DE BEBIDA À BASE DE EXTRATO HIDROSSOLÚVEL DE SOJA E SORO DE QUEIJO, FERMENTADA COM Lactobacillus acidophilus ADICIONADA DE Saccharomyces boulardii E CARBOXIMETILGLUCANAen_US
dc.typeDissertaçãopt_BR
Appears in Collections:Dissertações do Mestrado em Ciência e Tecnologia de Leite e Derivados

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