Please use this identifier to cite or link to this item: https://repositorio.pgsskroton.com//handle/123456789/4950
Title: DRYING OF PERSIMMON: MATHEMATICAL MODEL FOR DIFFUSIVITY AS A SIMULTANEOUS FUNCTION OF MOISTURE CONTENT AND SHRINKAGE
Authors: TELIS-ROMERO, JAVIER
GABAS, ANA LÚCIA
MENEGALLI, FLORENCIA CECILIA
TELIS, VÂNIA REGINA NICOLETTI
Type: Publicação em Anais
Keywords: DIOSPYROS KAKI. ENGENHARIA DE ALIMENTOS. PERSIMMON. RAMA FORTE.
Issue Date: 2001
URI: https://repositorio.pgsskroton.com/handle/123456789/4950
Appears in Collections:Anais do 04° Encontro de Atividades Científicas

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