Please use this identifier to cite or link to this item: https://repositorio.pgsskroton.com//handle/123456789/4956
Title: INFLUENCE OF A DIFFERENTE DRYING METHODS ON THE RHEOLOGICAL PROPERTIES OF RAISINS
Authors: TELIS-ROMERO, JAVIER
GABAS, ANA LÚCIA
ROSSI, SÍLVIO JOSÉ
TELIS, VÂNIA REGINA NICOLETTI
Type: Publicação em Anais
Keywords: DEHYDRATION. DEHYDRATED FOODS. ENGENHARIA DE ALIMENTOS.
Issue Date: 2001
URI: https://repositorio.pgsskroton.com/handle/123456789/4956
Appears in Collections:Anais do 04° Encontro de Atividades Científicas

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